Bengaluru : The Den Bengaluru, the luxury property at Whitefield, marked the commencement of the festive season with its highly awaited annual Cake Mixing and Grape Stomping Brunch on Sunday, November 16, 2025. The gala event saw guests, foodies, and hotel staff bonding over the age-old traditions, setting an ebullient and camaraderie-laden tone for the forthcoming holidays. Its celebratory brunch at The Creek combined gaiety and epicurean tradition.
The highlight of the event was the ceremonial cake mixing, where the participants were enthusiastic to wear gloves and chef hats and mix mountains of dry fruits, nuts, spices, and spirits. This age-old ritual symbolizes togetherness and anticipation as it readies the rich concoction for Christmas and holiday cakes at the hotel. Running alongside, the grape stomping activity added a playful and rustic charm to the afternoon as guests indulged in the sheer joy of crushing grapes, an ancient practice that evoked laughter and excitement across age groups.
Besides traditional ceremonies, the brunch included a sumptuous spread of international cuisine with signature cocktails and bottomless select beverages. There were live music performances that set the tone high to make the Sunday unforgettable for all families and friends. The Den Bengaluru is committed to warm, engaging, and memorable experiences; this event marked the start of a joyous holiday season for the patrons in the city.